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The Pâtisserie Series

Built from the very first event at French with Madeleine, The Pâtisserie Series is a monthly series of baking and cooking workshops for pastries, desserts, breads, and other dishes from the Francophonie.  Workshops are designed for all levels of French students, led almost 100% in French. Every step is demonstrated on camera, so you won't feel lost in the language. 

Previous recipes of The Pâtisserie Series include traditional crêpes, meringues, crème brûlée, chocolate mousse, and madeleines. Check out the upcoming workshops below.

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