The Pâtisserie Series: Quiche Lorraine - VEGAN
Time & Location
About the Event
Bake a traditional savory tarte with origins in the Grand Est region of France. This is a relatively easy and absolutely delicious recipe--and vegan! The workshop is 1.5 to 2 hours long, and 90% in French, with all steps demonstrated on camera. All levels are welcome to join.
The list of ingredients and utensils will be sent out on the Monday preceding the workshop. Please inform Madeleine of any food allergies; certain substitutions may be made.
- Ticket$5+$0.13 Service fee$5+$0.13 Service fee0$0