The Pâtisserie Series : Tarte aux fraises - VEGAN

Join French with Madeleine for another cooking workshop in the Pâtisserie Series!

This time we will be making a vegan tarte aux fraises with crème chantilly (also vegan) and glazed strawberries. Strawberries are my favorite fruit, and this is an easy, delicious cool treat for the summer. 

This workshop is 1.5 hours long, and is taught in French. Participants will be able to follow along through live demonstrations on video for each step of the recipe--even if you don't speak any French!

A list of ingredients and utensils will be sent out by the Monday before the event. If you have signed up after that date, please email Madeleine at French.with.Madeleine@gmail.com.

Any questions or concerns should be directed to Madeleine at +1 (240) 495-2157. Please note that this recipe contains flour, but wheat and other allergies can be accommodated without affecting the recipe.